Yummy

So today I was feeling rather inspired! I made my family dinner and dessert! For dinner I made Zucchini Casserole and for dessert I made Chocolate Covered Bananas! I meant to take a picture of my creations, but they were eaten up so quickly!
Here is the recipe for the Casserole:
INGREDIENTS

• 1 lb. zucchini sliced
• 2 tbsp. olive oil
• 1 med, sized onion, chopped
• 1/2 c. canned tomatoes
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. parsley, chopped
• 1/3 c. bread crumbs (since my mom is gluten free I used chips that were smashed very finely, it worked great)
• 2 tbsp. Parmesan cheese, grated (I had no Parmesan, so I used the shredded cheese mix, also worked)
• 1/2 tsp. basil
• 1/4 tsp. oregano

DIRECTIONS
Saute onion and zucchini in olive oil for several minutes. Add balance of ingredients. Mix thoroughly and transfer to 1 1/2 quart casserole. Bake at 350 degrees for 35-40 minutes. Makes 4 servings :)