Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Thursday, August 16, 2012

Failure on Baking

Here is what I gave my Fiance for our one year anniversary! Don't worry, isn't wasn't supposed to look like this. It was supposed to be a yellow cake shaped like a heart with chocolate icing. BUT instead the cake fell apart and the home made icing ended up being too runny. Thankfully, though, my fiance said it tasted delicious!! *^.^* YAY! So even though it didn't look right it was still yummy!

Thursday, July 12, 2012

Peaches and Cream


This is my newest food creation! I made this for my family yesterday! It is called Peaches and Cream!

Here are the ingredients:

  • 4 medium peaches (pitted and sliced like an apple)
  • Strawberries (cut into 4ths)
  • Blueberries
  • 1 cup of heavy whipping cream
  • 1 tsp of vanilla extract or almond extract
  • Brown sugar
Here is the way to make it:
  • Put heavy whipping cream into a bowl and beat it until it becomes thick
  • Add almond extract (or vanilla) and beat for another minute
  • Then arrange the already cut fruit on a platter and dollop the cream onto the fruit
  • Then sprinkle brown sugar on top of the fruit and the cream
  • And ENJOY :)

Sunday, April 29, 2012

Yummy

So today I was feeling rather inspired! I made my family dinner and dessert! For dinner I made Zucchini Casserole and for dessert I made Chocolate Covered Bananas! I meant to take a picture of my creations, but they were eaten up so quickly!
Here is the recipe for the Casserole:
INGREDIENTS

  • 1 lb. zucchini sliced
  • 2 tbsp. olive oil
  • 1 med, sized onion, chopped
  • 1/2 c. canned tomatoes
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tbsp. parsley, chopped
  • 1/3 c. bread crumbs (since my mom is gluten free I used chips that were smashed very finely, it worked great)
  • 2 tbsp. Parmesan cheese, grated (I had no Parmesan, so I used the shredded cheese mix, also worked)
  • 1/2 tsp. basil
  • 1/4 tsp. oregano
DIRECTIONS
Saute onion and zucchini in olive oil for several minutes. Add balance of ingredients. Mix thoroughly and transfer to 1 1/2 quart casserole. Bake at 350 degrees for 35-40 minutes. Makes 4 servings :)