Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Thursday, August 16, 2012
Failure on Baking
Here is what I gave my Fiance for our one year anniversary! Don't worry, isn't wasn't supposed to look like this. It was supposed to be a yellow cake shaped like a heart with chocolate icing. BUT instead the cake fell apart and the home made icing ended up being too runny. Thankfully, though, my fiance said it tasted delicious!! *^.^* YAY! So even though it didn't look right it was still yummy!
Thursday, July 12, 2012
Peaches and Cream
This is my newest food creation! I made this for my family yesterday! It is called Peaches and Cream!
Here are the ingredients:
- 4 medium peaches (pitted and sliced like an apple)
- Strawberries (cut into 4ths)
- Blueberries
- 1 cup of heavy whipping cream
- 1 tsp of vanilla extract or almond extract
- Brown sugar
Here is the way to make it:
- Put heavy whipping cream into a bowl and beat it until it becomes thick
- Add almond extract (or vanilla) and beat for another minute
- Then arrange the already cut fruit on a platter and dollop the cream onto the fruit
- Then sprinkle brown sugar on top of the fruit and the cream
- And ENJOY :)
Sunday, April 29, 2012
Yummy
So today I was feeling rather inspired! I made my family dinner and dessert! For dinner I made Zucchini Casserole and for dessert I made Chocolate Covered Bananas! I meant to take a picture of my creations, but they were eaten up so quickly!
Here is the recipe for the Casserole:
INGREDIENTS
Saute onion and zucchini in olive oil for several minutes. Add balance of ingredients. Mix thoroughly and transfer to 1 1/2 quart casserole. Bake at 350 degrees for 35-40 minutes. Makes 4 servings :)
Here is the recipe for the Casserole:
INGREDIENTS
- 1 lb. zucchini sliced
- 2 tbsp. olive oil
- 1 med, sized onion, chopped
- 1/2 c. canned tomatoes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tbsp. parsley, chopped
- 1/3 c. bread crumbs (since my mom is gluten free I used chips that were smashed very finely, it worked great)
- 2 tbsp. Parmesan cheese, grated (I had no Parmesan, so I used the shredded cheese mix, also worked)
- 1/2 tsp. basil
- 1/4 tsp. oregano
Saute onion and zucchini in olive oil for several minutes. Add balance of ingredients. Mix thoroughly and transfer to 1 1/2 quart casserole. Bake at 350 degrees for 35-40 minutes. Makes 4 servings :)
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